Date
July 26, 2023

The HACCP system is one of the management systems applied in food safety, which is implemented with the aim of ensuring food safety, prevents food-borne hazards, reduces product losses for hotels, eliminates the risk of faulty production and increases competitiveness by creating trust in consumers

 

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The HACCP system is one of the management systems applied in food safety, which is implemented with the aim of ensuring food safety, prevents food-borne hazards, reduces product losses for hotels, eliminates the risk of faulty production and increases competitiveness by creating trust in consumers