Training & Events Calendar

TRAINING COURSES PLAN - 2019/2020

No COURSE NAME # HOURS # of trainers expected to be trained during the month Month Cost
1 HACCP and Food Safety 5 15 November 25
2 Hospitality &Front Office Skills 5 15 December 25
3 Managing House Keeping Operations 5 15 January 25
4 Food Safety Essentials 5 15 January 25
5 Risk Management for Human Resources 5 15 February 25
6 Saving Energy 5 15 February 25
7 Risk Management for Human Resources 5 15 March 25
8 Room Service Techniques 5 15 March 25
9 Reception & Reservation Procedures 5 15 April 25
10 Concierge Skills 5 15 April 25
11 Time Management 5 15 May 25
12 Dealing with guest Complains 5 15 May 25
13 Essential Etiquettes for Hospitality Staff 5 15 June 25
14 Finance for non-professionals 5 15 June 25
15 English Speaking Skills 5 15 July 25
16 Rules for Public Relations Management 5 15 July 25
17 Food & Beverage Quality 5 15 August 25
18 Hospitality Communication Skills 5 15 August 25
19 Guest Service Professionalism 5 15 September 25
20 Service Skills 5 15 September 25
21 TOT 5 15 October 25
22 TBD 5 15 October 25
23 TBD 5 15 November 25
24 TBD 5 15 November 25
25 TBD 5 15 December 25
26 TBD 5 15 December 25